Filled and Grilled.....

There's not much room to stuff a mushroom

but I'm willing to give it a go;

to fill the mushroom cup I line the stuff up

all in a nice straight row.

Salt and pepper with some goats milk feta,

oregano, basil and thyme,

also grated cheese, that's tasty if you please,

these I mix to combine.

I sprinkle it on top, when they're filled I stop

and under the grill they go;

why the filling sinks and the mushroom shrinks

I'm 'stuffed' if I really know!

This poem is in response to d'verse's prompt to pen a poem about mushrooms and/or fungi.

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